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Willughbeia edulis : ウィキペディア英語版 | Willughbeia edulis
''Willughbeia edulis'' aka ''Willughbeia cochinchinensis'' is a tropical fruit of the genus ''Willughbeia''. It is a yellow sour edible fruit. It is known by several names, among them are ''kuy'' in Cambodia, ''gedraphol'', ''laleng-tenga'', ''bel-tata'' in India, ''dton-kuy'' (ต้นคุย), ''kuiton'' (เถาคุย), ''kreua'' (เครือ) and ''katong-katiew'' (กะตังกะติ้ว) in Thai,〔http://www.samunpri.com/modules.php?name=Herbs&file=thor&func=thor14 〕 ''talaing-no'' in Myanmar and ''guồi'' in Vietnamese.〔http://www.foodplantsinternational.com/index.php?sec=plants&page=simple_info&plantid=17519&nocache=1 Food Plants International Helping the Hungry Feed Themselves〕 ''Kubal madu'' in Indonesia refers to a similar edible relative, ''W. sarawacensis''. The fruit can be found in India, Cambodia, Myanmar, and Chanthaburi Province of Thailand. The roots can be used as a red dye.〔 It is used medicinally in parts of Asia including Cambodia. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Willughbeia edulis」の詳細全文を読む
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